Indian roots. Global flavors. Full nutrition transparency on every dish.
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Slow-cooked grated carrots, cardamom, milk, and a measured touch of ghee — the dessert you remember from a wedding, dialed back for a weeknight.
A reimagined pakora: fermented overnight for natural probiotics, then pan-fried in a thin slick of oil rather than deep-fried.
Chicken marinated in yogurt and house blend spices, charred over open flame, then folded into a tomato gravy with just a touch of non-dariy cream.
A blend of spinach, mustard greens, and fenugreek leaves, slow-cooked until silky and finished with a tempering of cumin and ginger.
Lamb, cracked wheat, and four lentils, slow-simmered for six hours into something between a stew and a porridge — earthy, deeply spiced, and warming.
Black tea simmered with crushed cardamom, cinnamon, ginger, and clove, finished with creamy oat milk and a touch of jaggery.
Yogurt-marinated chicken thigh, skewered and charred. Served with green chutney and pickled onion.
Slow-simmered beets, cabbage, carrots, and dill — finished with a swirl of cashew cream.
Strawberry, blueberry, and pomegranate, cold-pressed and finished with mint and lime. Naturally sweet, vivid color, no syrup.
Tangy house yogurt, ripe Alphonso mango pulp, and a whisper of cardamom. Thick, cold, and gently sweet from the fruit alone.
Tembleque is a beloved Puerto Rican coconut pudding with a smooth, jiggly texture and a delicate sweetness, finished with a warm dusting of ground cinnamon.
Our house lemonade is made with freshly squeezed lemons and a house-made caramelized sugar syrup for a rich, balanced citrus drink with half the sugar of a classic recipe.
Our Indian Style Mix Daal is a rich, flavourful combination of multiple lentils slow-cooked with traditional spices and can becserved alongside succulent chicken for a complete, satisfying meal.
A vibrant blend of juicy watermelon, fresh mint, and zesty lemon — refreshingly light with no added sugar.
Chunks of fresh paneer soaked in a rich yogurt marinade with aromatic spices, then grilled over an open flame until beautifully charred on the outside and melt-in-your-mouth tender within.
A fragrant and hearty Chicken Biryani made with slow-marinated chicken, aged basmati rice, and a rich blend of whole spices, saffron, and caramelized onions.
Experience the rich flavors of Puerto Rico with a comforting bowl of Asopao De Pollo, a crisp cucumber cup loaded with avocado, beet, and walnut, a silky Tembleque for dessert, and a refreshing Tamarind Citrus Cooler to wash it all down.
A fresh and vibrant salad featuring beet, carrot, cabbage, and mung sprouts, dressed in a housemade olive oil and pomegranate vinaigrette with a hint of brown sugar.
A vibrant chickpea salad inspired by Mediterranean cuisine, drizzled with our housemade pomegranate, olive oil, brown sugar, and salt dressing for a perfectly balanced bite.
