Carrot Halwa
A lighter take on the classic Gajar ka Halwa — lower sugar, naturally rich in nutrients.
Nutrition — per 130 g serving
Highlights
-
High in Vitamin AFrom beta-carotene in the carrots
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3g fiber per servingGut-friendly and satisfying
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Lower sugar than traditional5–6g vs. 25g+ in standard halwa
What to Expect
Light, mildly sweet, carrot-forward — not heavy or overly rich. A subtle warmth from the cardamom. Best served slightly warm.
Dietary Info
- Vegetarian
- Contains dairy
- Gluten-free
Made With Care
- Minimal ghee
- Controlled sugar
- Whole-food ingredients
- No artificial colors or flavors
Most halwas drown the carrot in sugar and ghee. Ours doesn't. We start with two pounds of fresh grated carrots per batch, slow-cook them down with whole milk and a single cardamom pod, and finish with just enough ghee to gloss the spoon. The natural sugar in the carrots does most of the sweetening for us — we add only a fraction of what the traditional recipe calls for.
The result is a dessert that tastes like the original but reads like a snack: 85 calories, 3 grams of fiber, and a serious shot of beta-carotene per serving.
Ingredients & Allergens
Ingredients
- Fresh grated carrots
- Whole milk
- Cane sugar (small amount)
- Ghee (clarified butter)
- Green cardamom
- Cashews and almonds (garnish)
Allergens
"Traditional flavor, redesigned with nutritional intent."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.