Fermented Lentil Pakora
Slow-fermented lentil batter, pan-fried in a fraction of the usual oil — gut-friendly and protein-packed.
Nutrition — per 120 g serving
Highlights
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9g plant proteinFrom whole lentils, no isolates
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Naturally fermentedBuilt-in probiotic activity
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Pan-fried, not deep-friedAbout 1/3 the oil of traditional pakora
What to Expect
Crisp on the outside, soft inside, with a subtle tang from the fermentation. Earthy, lightly spiced, very satisfying as a starter or snack.
Dietary Info
- Vegan
- Gluten-free
Made With Care
- Slow overnight fermentation
- Pan-fried in minimal oil
- Whole lentils, never powder
Traditional pakora is a deep-fry indulgence. We rebuilt it from the ground up. The lentil batter ferments overnight — a process that boosts protein bioavailability, builds natural probiotic activity, and develops a deep tangy flavor you can't get any other way. Then we pan-fry instead of deep-fry, using a fraction of the oil.
The result is a snack that's lighter than it looks, easier on the stomach, and built around lentils — one of the densest plant proteins on earth.
Ingredients & Allergens
Ingredients
- Yellow split lentils (slow-fermented overnight)
- Onion, ginger, green chili
- Cilantro
- Cumin, turmeric, salt
- Sunflower oil (for pan-frying)
"An old recipe, reimagined for how we actually want to eat."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.