Paneer Tikka Masala
Smoky charred paneer in a tomato-cream gravy — heavy on flavor, light on the cream.
Nutrition — per 320 g serving
Highlights
-
22g protein per servingFrom house-made paneer
-
Tomato-base, not cream-base8% cream by weight, not 60%
-
Open-flame charredReal smoky depth, no liquid smoke
What to Expect
Rich, smoky, with a tomato-forward gravy and tender bites of charred paneer. Mildly spiced — heat builds slowly. Great with roti or basmati rice.
Dietary Info
- Vegetarian
- Contains dairy
- Gluten-free
Made With Care
- House-made paneer
- Open-flame charred
- Cashew cream, not dairy cream
Restaurant tikka masala is usually 60% cream by weight. Ours runs about 8%. We get the velvet texture from a slow-reduced tomato base and a small amount of cashew cream rather than dairy cream — and the smoky depth from properly charring the paneer over open flame, which most kitchens skip.
The paneer is house-made daily, which means a higher protein density than the rubbery store-bought block most kitchens use.
Ingredients & Allergens
Ingredients
- House-made paneer (whole milk, lemon)
- Tomato, onion, ginger, garlic
- Cashew cream
- Yogurt, lemon (marinade)
- Garam masala, kashmiri chili, cumin
- Fenugreek leaves
Allergens
"All the smoke, none of the slick."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.