SciEats · A SciCook Eatery
Chicken Tikka Masala
Smoky charred Chicken in a tomato-cream gravy — heavy on flavor, light on the cream.
Nutrition — per 320 g serving
380
Calories
kcal
18
Carbs
g
22
Protein
g
22
Fat
g
4
Fiber
g
7
Sugar
g
Highlights
-
22g protein per servingFrom house-made paneer
-
Tomato-base, not cream-base8% cream by weight, not 60%
-
Open-flame charredReal smoky depth, no liquid smoke
What to Expect
Rich, smoky, with a tomato-forward gravy and tender bites of charred paneer. Mildly spiced — heat builds slowly. Great with roti or basmati rice.
Dietary Info
- Vegetarian
- Contains dairy
- Gluten-free
Made With Care
- House-made paneer
- Open-flame charred
- Cashew cream, not dairy cream
Restaurant tikka masala is usually 60% cream by weight. Ours runs about 8%. We get the velvet texture from a slow-reduced tomato base and cashew, cauliflower, carrot cream rather than dairy cream — and the smoky depth from properly charring the chicken over open flame, which most kitchens skip.
Choice of Protein: Paneer or Chicken
Ingredients & Allergens
Ingredients
- House-made paneer (whole milk, lemon)
- Tomato, onion, ginger, garlic
- Cashew cream
- Yogurt, lemon (marinade)
- Garam masala, kashmiri chili, cumin
- Fenugreek leaves
Allergens
dairy
tree nuts
"All the smoke, none of the slick."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.