SciEats · A SciCook Eatery
Soup
Borscht Soup
A brighter take on the Eastern European classic — earthy, ruby-red, and warming.
Our borscht is built on roasted beets and a long onion base for depth, with cabbage and carrots simmered in just to tender. We finish with a cashew-cream swirl in place of the traditional sour cream, keeping it fully plant-based.
Dietary info
- Vegan
- Gluten-Conscious
Full nutrition profile coming soon.
Ingredients & Allergens
Ingredients
- Roasted beets
- Cabbage, carrots, onion
- Garlic, fresh dill
- Cashew cream
- Lemon, black pepper
Major allergens
tree nuts
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.