vegetarian
Carrot Halwa
Slow-cooked grated carrots, cardamom, milk, and a measured touch of ghee — the dessert you remember from a wedding, dialed back for a weeknight.
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Now open in North Park
Indian roots. Global flavors. Food with purpose.
Meat, vegetarian, and vegan options are available.
Food with purpose
What is SciEats?
SciEats is an Indian-rooted, globally inspired restaurant in North Park operated by SciCook, a 501(c)(3) nonprofit. We prepare flavorful food with attention to nutritional balance, thoughtful ingredients, and transparency.
On the menu
Explore the Menu →
A Taste of SciEats
Explore a sample of Indian-rooted and globally inspired dishes prepared at SciEats. Selections may appear on our $10 Balanced Lunch or regular SciEats menu and are subject to availability.
vegan
Fermented Lentil Pakora
A reimagined pakora: fermented overnight for natural probiotics, then pan-fried in a thin slick of oil rather than deep-fried.
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vegetarian
SciEats Tikka Masala
Chicken marinated in yogurt and house blend spices, charred over open flame, then folded into a tomato gravy with just a touch of non-dairy cream.
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Visit
San Diego, CA 92104
Visit us in North Park
SciEats
3725 30th StreetSan Diego, CA 92104
$10 Balanced Lunch
Tuesday–Saturday · 10 AM–1 PM
Casual dine-in or takeout
SciEats Dinner
Friday–Sunday · 6–9 PM
Dine-in or takeout
Stay close to the kitchen
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