Carrot Halwa
Slow-cooked grated carrots, cardamom, milk, and a measured touch of ghee — the dessert you remember from a wedding, dialed back for a weeknight.
View DishMeat, vegetarian, and vegan options are available.
Dine in or takeoutTue–Sat · 10 AM–1 PMCash in person: $10 + taxCredit card surcharge applies
SciEats is an Indian-rooted, globally inspired restaurant in North Park operated by SciCook, a 501(c)(3) nonprofit. We prepare flavorful food with attention to nutritional balance, thoughtful ingredients, and transparency, as a sliding-scale eatery: affordable prices for everyone, with special discounts to make nutritious meals accessible to all. We also offer catering and meal plans. SciCook’s free All In Community Meals and nutrition education are supported by donations, grants, and community partners, and every meal you enjoy at SciEats helps build a lasting source of support for that work.
Explore a sample of Indian-rooted and globally inspired dishes prepared at SciEats. Selections may appear on our $10 Balanced Lunch or regular SciEats menu and are subject to availability.
Slow-cooked grated carrots, cardamom, milk, and a measured touch of ghee — the dessert you remember from a wedding, dialed back for a weeknight.
View Dish
A reimagined pakora: fermented overnight for a gentle tang and deeper flavor, then pan-fried in a thin slick of oil rather than deep-fried.
View Dish
Your choice of chicken, paneer, or vegan kabab, marinated in house spices, charred, then folded into a tomato gravy with a touch of non-dairy cream.
View DishTuesday–Saturday · 10 AM–1 PM
Casual dine-in or takeout
Friday–Sunday, 5–8 PM
Dine-in or takeout
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