Saag
Three leafy greens, slow-simmered, finished with whole spices — vegan and iron-rich.
Nutrition — per 300 g serving
Highlights
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7g fiber per servingFrom three leafy greens, not just spinach
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High in iron & folateFrom mustard greens and spinach
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Fully plant-basedNo cream, no butter, no shortcuts
What to Expect
Earthy, slightly bitter from the mustard greens, balanced by warm cumin and ginger. Silky texture, not pureed to baby-food smoothness.
Dietary Info
- Vegan
- Gluten-Conscious
Made With Care
- Three-leaf blend
- No cream or butter
- Whole-spice tempering
Most saag at restaurants is just spinach. Ours is a real blend: spinach for body, mustard greens for the mineral bite, and fenugreek leaves for the back-of-the-tongue depth that defines the dish at home. We finish with a tempering of cumin seeds, ginger, and a single chili — no cream, no butter.
It's one of the most nutrient-dense plates on the menu: iron, calcium, folate, vitamin K, and a real fiber load.
Ingredients & Allergens
Ingredients
- Spinach
- Mustard greens
- Fenugreek leaves (methi)
- Onion, ginger, garlic
- Cumin seeds, green chili
- Sunflower oil
Major allergens
"A leafy green dish that actually eats like one."
Ready to try it?
Order online for pickup, or come in and choose your tier at the table.