A new dish to discover every day.
Our kitchen cooks a rotating daily special built around seasonal ingredients and global flavors — limited each day, always with full macros. Come hungry and curious.
Slow-Braised Lamb Haleem
Hand-pounded lentils, wheat, and tender lamb, finished with fried onions and fresh herbs. While it lasts.
This week's rotation
A taste of what's coming. Specials shift with the season and what's freshest — the board is the final word.
Chicken Tikka Masala
Charred chicken in a velvety tomato-cream gravy, with saffron rice and warm naan.
Saag & Paneer Thali
Slow-cooked greens, golden paneer, mix daal, and seasonal sabzi on one vibrant plate.
Puerto Rican Pernil Plate
A rotating world feature — citrus-marinated roast pork, rice & beans, and sweet plantains.
Lamb Biryani
Layered basmati and spiced lamb baked low and slow, served with cooling raita.
Want the full lineup? Browse the whole menu →
What makes the special special
Seasonal by design
We cook with what's freshest that week — so the special tastes of the season, never the freezer.
Globally inspired
Indian roots, world reach. One day it's a regional curry, the next a dish from across the map.
Made in small batches
Each special is cooked in limited quantity and served until it's gone. When it's good, it goes fast.
Macros, always
Every special carries the same full nutrition card as the rest of our menu — no mystery plates.
Never miss the day's dish
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Hungry now?
Today's special is best enjoyed fresh. Order online for pickup or delivery, or come see the board in person.